The essence of fire, a unique ingredient.

Only the finest Mediterranean oak wood becomes Leccio Prime. It is not mass-produced, and in full respect of a centuries-old tradition we are able to offer a unique and inimitable product

Hands arranging burning holm oak charcoal in a traditional kiln.
Hands arranging burning holm oak charcoal in a traditional kiln.
Stack of dense, dark charcoal pieces with faint smoke in warm light.
Stack of dense, dark charcoal pieces with faint smoke in warm light.

Committed to our partners, always

A range of services and care dedicated to our clients, providing continuous support and achieving the best results together

Recommended by the best

Josper, leader in the world of charcoal ovens, recommends the use of Leccio wood in its products. Recognized for its high density, long-lasting embers, and distinctive Mediterranean aroma, Leccio enhances performance and brings out the authentic flavor of every dish

Steady supplies, across the globe

Our experience in serving international clients has enabled us to build a logistics network that ensures timely and consistent supplies to the finest restaurants and professionals worldwide..

Our dedicated sales team is always at your service, ready to offer live demonstrations that allow you to explore, together with our experts, the unique qualities of our charcoal. An exclusive experience that reveals its exceptional performance and unmistakable character. Once discovered, you will never go back.

Dedicated support for chefs and retailers with personalized consultations and free samples.

Recensioni Clienti

Scopri cosa dicono chef e rivenditori sul nostro carbone di leccio.

La lunga durata e la bassa produzione di fumo rendono Leccio Prime insostituibile per le nostre grigliate professionali.

Marco Relli
Close-up of glowing charcoal briquettes on a grill with flames.
Close-up of glowing charcoal briquettes on a grill with flames.

Milano

Carbone di alta qualità, con brace duratura e leggera affumicatura mediterranea!

Chef grilling meat over a traditional charcoal fire outdoors.
Chef grilling meat over a traditional charcoal fire outdoors.
Luca Molteni

Roma

★★★★★
★★★★★